Has anyone else tried making sour dough bread? After tasting some that our eldest son had made when we visited him over Christmas we thought we would give it a try.
It involves making a starter which is a mix of flour and water which s kept in a jar and then fed with more to get it active and grow in size, this is then used in place of yeast.
I won't go into all the details on making it here but anyone reading this who want's to give it a go I shall be happy to pass them along.
The first two we made I have to admit were on the heavy side especially the second one but out latest effort today has turned out pretty good if I say so myself.
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